Monday, December 17, 2012

Buffalo Chicken Dip {Gluten Free}

I'm finally getting back in the groove of blogging, but I'm not doing a Menu Plan Monday today. Instead I want to share a VERY YUMMY recipe with you that has been approved by my problem eater (a.k.a. B).  He gave this recipe 2 thumbs up and has asked me to make it again soon, which does not happen very often.  This recipe is great to take to holiday parties or just to have as a simple snack on the weekend.


I can never make a recipe without making it my "own" so without fail I made some changes to the original recipe.  This is my revised recipe. 

Buffalo Chicken Dip

Ingredients
1 lb. chicken, roasted
1 8 oz. package cream cheese, softened
1/2 cup ranch dressing
1/2 cup Frank's Redhot Original Cayenne Sauce (or Buffalo Wing Sauce)
1 cup cheese (Mozzarella and Sharp Cheddar)
Gluten Free Chips or Crackers 

Directions
1.     Preheat oven to 350 degrees F. 
2.    Cook chicken (boil or roast). Roasting will give it a better flavor, but boiling works if   you are pressed for time
3.    In a bowl, stir cream cheese until smooth.  If it is not soft enough, put it in the microwave for 30 seconds or until softened
4.    Mix in ranch dressing, hot sauce, and cheeses
5.    Stir in cooked chicken
6.    Bake for 20 minutes or until heated through


This recipe works great reheated, if you actually have leftovers. Just put what you will eat in a baking dish and bake at 350 degrees F until heated through.  

Print Recipe Here.  

I would love to know if you liked this recipe, please come back and let me know once you have tried it!  Also, the really good gluten-free "crackers" recipe we ate with our dip will be shared later this week.  

I'm linking up with Musings of a Housewife Gluten Free Recipe Round Up  

Gluten Free Meal Plan via Musings of a Housewife


Til' Next Time,

4 comments:

  1. I love buffalo chicken anything, and this recipe looks great! Too bad my family is anti-spice. But maybe I'll have to make it just for me sometime. Love your blog, by the way! Found it through VegetarianMamma. Keep posting your recipes, they are awesome!
    -Dana

    ReplyDelete
  2. I love dips! This sounds awesome! Glad to see that Dana from celiac kiddo found you from our link up!!
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Be sure to check out the winning entry this week for our Better Batter Giveaway! The winner will be announced Thursday evening!


    See you there!

    Cindy from vegetarianmamma.com

    ReplyDelete
  3. I am very happy to feature this recipe as one of the favorites at Gluten Free Fridays! We have a "I've been featured" button located on our "Gluten Free Fridays" tab and we'd love it if you'd add it to your post or blog! Thanks for sharing your glutenfree post!
    Cindy

    You can find your button here: http://vegetarianmamma.com/gluten-free-fridays/

    ReplyDelete

I'm so glad you stopped by to leave a comment. Getting comments is like getting hugs from my readers, I love it!