Brenden and I have always wanted to learn how to make my dad's famous brisket, so this was the weekend! Saturday morning we headed over to the big kitchen at Southwestern College to get the brisket started. Since liquid smoke is used and it is a STRONG smell, we opted to cook it at the school. It turned out great and we brought home leftovers to enjoy this week! Unfortunately we did not get any photos of it!
Here is proof that sometimes sugar is necessary and that my weekend definitly was not sugar free!
Ice cream cake from DQ has been a birthday tradition in our family forever, so I could not pass up a piece of the goodness! I failed this weekend in the sugar challenge, but it was worth it! how did you do?