We have started a weekend tradition to go eat at a local diner. B loves eating a big cooked breakfast and I'm not a huge fan of breakfast food. So going out for breakfast allows us each to eat what we like. This is what I have been ordering lately, it is super yummy! Jazzed up hash-browns with cheese, onions, and green peppers with 1 biscuit and sausage gravy. It is NOT healthy but it is delicious.
Sunday: Grilled hot dogs for B. Grilled sweet potatoes and veggies for me in my Pampered Chef grill basket. I love grilled veggies, do you? On Sunday morning B asked if we could have hot dogs for dinner. I had to laugh since in my Weekend Wanderings post I talked about my horrible moldy corn dog experience!
Monday: BLT Grilled Cheese and Sherried Tomato Soup. For gluten free use gluten free bread or skip the bread.
Tuesday: Fend for ourselves. I have my photography class.
Wednesday: Grilled Honey-Lime chicken, salad, fruit
Thursday: Garlic Parmassan Chicken & Noodles, salad, and fruit
Friday: Chipotle Chicken Salad, fruit
Saturday: Date night. Yahoo!
For lunches this week I'm trying something new, salads in jars! I originally found this idea from Fitness, Health, and Happiness. Here are the two salads I'm trying this week.
Fiesta Quinoa Salad in a Jar
Asian Quinoa Salad in a Jar
Have you tried salads in jars? Do you think they keep longer? I am looking forward to the convenience of them!
What are you eating for dinner this week?
I'm linked up with I'm an Organizing Junkie, Real Food Forager, and Musings of a Housewife
Til' next time,