Snickerdoodles
1/2 cup butter, softened
1/2 cup shortening, softened
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Cream the butter, shortening, and sugar together. Add the eggs. In a separate bowl combine the remaining dry ingredients. Slowly add to creamed mixture until completely combined.
Mix together 4 Tspb. Sugar and 4 tsp. cinnamon.
Form dough into balls and roll in cinnamon sugar mixture. Bake at 400 degrees for 8-10 minutes.
Peanut Butter Cookies
Taken directly from the Better Homes and Garden Cookbook. If you don't have this cookbook in your collection, I highly recommend it. Besides tons of recipes, it has some great cooking tips mixed throughout the cookbook.
Enjoy!
What beautiful cookies. They look like they should be for sale in a coffee house. Blenda
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