Monday, April 29, 2013

Menu Plan Monday {4.29.13}

Is it really almost May?  Wow!  That means that I only have 1 more month (actually less then 1 month) of menu plans before we hit the road and head back to Kansas.  I have mixed feelings on this upcoming move, but more on that later. Lets get to what we are eating this week.

Since B has night flight lines it means that we end up eating dinner early which means I can not put off thinking about dinner until 4:30 since we need to eat by 4!  Last week was a disaster for our dinners, I have high hopes that this week will be a little better.  This could be tough! 


Monday: Leftovers (which means I need to go grocery shopping really bad, wish the commissary was open today!)

Tuesday: Crock-pot Meatballs, Garlic Mashed Potatoes, Steamed Fresh Green Beans, Salad.  The meatball recipe will be posted on Wednesday.  

Wednesday: Chicken Fajitas + fixings

Thursday: Cheeseburger (sans bun), Baked Beans, Sweet Potato Fries, Raw Veggies.  I'll be sharing my cheeseburger recipe next week.  I do not buy the pre-made patties, I love adding yummy spices into my cheeseburgers. 

Friday: Southwestern Egg Rolls (GF tortillas) with Cilantro Cream Sauce. I make my egg rolls a little different then this recipe, but this is the recipe I adapted it from. Again, I hope to have my revised recipe up next week.  

Saturday: Leftovers or Dinner Out

Sunday:  Biscuits & Gravy, Bacon, Eggs

Lunches this week will be an assortment of things since B does not get up until late morning.  It will include breakfast burritos, smoothies, Paleo Pumpkin Pancakes, and possibly waffles.  

What are you eating this week? I would love some new ideas.  Speaking of recipes, did you see my cookbook wish list last week? 

2 comments:

  1. It's actually 97 degrees in Vegas today. Yikes! It's like we've skipped spring this year!
    Your menu looks delicious!
    Yes, May is almost here.

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    Replies
    1. Wow, that is crazy it was 97 degrees! It has been in the 80's here so not bad compared to 97! Glad you enjoyed the menu, did you try any of the meals?

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